Piña Colada Ice Cream Cupcakes

Name: Piña Colada Ice Cream Cupcakes
Yield: 1 Serving
Ingredients: 1 box Betty Crocker® SuperMoist® yellow cake mix; 1/3 cup vegetable oil; 1/4 cup water; 1 cup canned crushed pineapple, undrained; 2 teaspoons coconut extract; 1 teaspoon rum extract; 3 eggs; 1/2 gallon coconut ice cream; 1 1/2 cups shredded coconut; 1 jar (12 oz) pineapple ice cream topping; 1 teaspoon rum extract; 24 maraschino cherries

Piña Colada Ice Cream Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/pina-colada-ice-cream-cupcakes/a9828278-b887-49bb-aaf5-554b9fcd6b69" target="_blank">www.bettycrocker.com.</a>

"Blogger Heather Baird of Sprinkle Bakes shares a cool coconut twist on Betty’s classic piña colada cupcakes...."

INGREDIENTS

•

1 box Betty Crocker® SuperMoist® yellow cake mix

•

1/3 cup vegetable oil

•

1/4 cup water

•

1 cup canned crushed pineapple, undrained

•

2 teaspoons coconut extract

•

1 teaspoon rum extract

•

3 eggs

•

1/2 gallon coconut ice cream

•

1 1/2 cups shredded coconut

•

1 jar (12 oz) pineapple ice cream topping

•

1 teaspoon rum extract

•

24 maraschino cherries

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes