INGREDIENTS
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2 large eggs
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1/2 cup heavy cream
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1/4 cup golden rum
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1 cup cake flour
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1/2 cup plus 1 Tbsp. sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/4 pound (1 stick) unsalted butter, softened
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1/2 cup sweetened flaked coconut
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1/2 cup drained canned crushed pineapple
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1 pint coconut ice cream, softened