INGREDIENTS
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◦3 ounces light rum
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◦1 (20 ounce) can pineapple rings, 6 ounces of juice reserved
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◦5 pineapple rings, grilled
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◦6 ounces coconut milk
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◦4 cups ice cubes
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◦Whipped topping, for garnish
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◦Maraschino cherries, for garnish
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◦Toasted coconut flakes, for garnish