Pina Colada Fruit Dip
"A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1 jar (7 ounces) marshmallow creme
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1 can (8 ounces) crushed pineapple, drained
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1/2 cup sweetened shredded coconut
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Assorted fresh fruit or cubed pound cake
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