Piña Colada Frozen Dessert
"Pineapple juice, coconut and rum extract added to ice cream create a cool tropical paradise...."
INGREDIENTS
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1 1/4 cups graham cracker crumbs (about 16 squares)
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1 tablespoon sugar
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2 tablespoons canola oil
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2 tablespoons fat-free egg product
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1 quart (4 cups) vanilla fat-free ice cream, slightly softened
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1 can (8 oz) crushed pineapple in juice, undrained
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2 teaspoons rum extract
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2 teaspoons coconut extract, if desired
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1/4 cup flaked coconut, toasted*
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