Piña Colada Frozen Dessert
"Pineapple juice, coconut and rum added to ice cream create a cool tropical dessert...."
INGREDIENTS
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1 1/4 cups graham cracker crumbs (about 16 squares)
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1/4 cup butter (melted), or canola or soybean oil
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1 tablespoon sugar
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1 quart (4 cups) vanilla no-sugar-added, reduced-fat ice cream, slightly softened
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1 can (8 oz) crushed pineapple in juice, undrained
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2 teaspoons rum extract or 1/4 cup rum
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2 teaspoons coconut extract, if desired
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1/4 cup flaked coconut, toasted*
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