Piña Colada Frozen Dessert
"Betty Crocker's Heart Healthy Cookbook shares a recipe! Pineapple juice, coconut and rum added to ice cream create a cool tropical paradise...."
INGREDIENTS
•
1 1/4 cups graham cracker crumbs (about 16 squares)
•
1/4 cup butter (melted), or canola or soybean oil
•
1 tablespoon sugar
•
1 quart (4 cups) vanilla no-sugar-added, reduced-fat ice cream, slightly softened
•
1 can (8 oz) crushed pineapple in juice, undrained
•
2 teaspoons rum extract or 1/4 cup rum
•
2 teaspoons coconut extract, if desired
•
1/4 cup flaked coconut, toasted*
Comments & Reviews
Just A Pinch Sweepstakes