Pina Colada Fluff
"If you don't have rum extract, you can use pineapple, coconut or another citrus extract to make this pina colada fluff recipe...."
INGREDIENTS
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1 can (20 ounces) crushed pineapple, undrained
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1 package (3.4 ounces) instant vanilla pudding mix
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1 teaspoon coconut rum or rum extract
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2 cups miniature marshmallows
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1 cup sweetened shredded coconut, toasted
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1/2 cup finely chopped pistachios, toasted
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1 carton (8 ounces) frozen whipped topping, thawed
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