Pina Colada Doughnuts
INGREDIENTS
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210g strong white flour, plus extra to dust
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7g dried yeast
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½ tsp salt
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15g caster sugar, plus extra to dust
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20g unsalted butter, at room temperature, chopped, plus extra to grease
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65ml whole milk, warmed
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45ml warm water
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1 egg, beaten
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2 litres vegetable or sunflower oil, to cook
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1 pineapple, finely chopped
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400ml water
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200g caster sugar
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1 tbsp cornflour mixed with 1 tbsp water
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50ml white rum (optional)
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100g dessicated coconut
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100g granulated sugar
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Thickened cream from a can of coconut cream
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