"Add a tropical flair to any festive occasion with these delicious Pina Colada cupcakes. As flavorful as they are beautiful, they are sure to be a hit. You can also try our Tropical Carrot Cake if you like a taste of the tropics or try our Hawaiian Dessert recipe...."
INGREDIENTS
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CUPCAKES:
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1 box yellow cake mix
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1/3 cup canola oil
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1/4 cup water
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1 teaspoon rum extract (or coconut rum)
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1 can crushed pineapple - 8 oz., undrained
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3 eggs
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FROSTING:
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1 can whipped vanilla frosting - 12 oz.
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1 teaspoon coconut extract
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1 teaspoon rum extract (or coconut rum)
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1 cup shredded coconut