Piña Colada Cupcakes with Coconut Cream Frosting

Name: Piña Colada Cupcakes with Coconut Cream Frosting
Ingredients: 1 (18.25-ounce) box yellow cake mix; 1 (8-ounce) can crushed pineapple in juice; ¹⁄³ cup vegetable oil; 3 large eggs; 1 teaspoon coconut extract; Coconut Cream Frosting (recipe follows); Garnish: dried pineapple, toasted flaked coconut

Piña Colada Cupcakes with Coconut Cream Frosting was pinched from <a href="http://www.thecottagejournal.com/content.aspx?id=19455" target="_blank">www.thecottagejournal.com.</a>

INGREDIENTS

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1 (18.25-ounce) box yellow cake mix

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1 (8-ounce) can crushed pineapple in juice

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¹⁄³ cup vegetable oil

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3 large eggs

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1 teaspoon coconut extract

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Coconut Cream Frosting (recipe follows)

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Garnish: dried pineapple, toasted flaked coconut

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