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Piña Colada Cupcakes
INGREDIENTS
•
1 pkg. (2-layer size) yellow cake mix
•
1 can (20 oz.) crushed pineapple, undrained
•
1 can (15 oz.) cream of coconut
•
3 eggs
•
1 tub (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed
•
1/2 cup BAKER'S ANGEL FLAKE Coconut
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9
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