Piña Colada Cupcakes

Name: Piña Colada Cupcakes
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 stick (8 Tbsp.) unsalted butter, softened; 1/4 cup light brown sugar; 1 Tbsp. dark rum; 2 large eggs, at room temperature; 1 cup cream of coconut (**not coconut milk - see note below**); 3/4 cup finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved); 2 (8-ounce) packages cream cheese, room temperature; 1/4 cup (half a stick) unsalted butter, room temperature; 3-4 cups powdered sugar (add to achieve your desired thickness); 1/2 cup cream of coconut; 1 teaspoon vanilla extract; maraschino cherries; pineapple wedges; grated coconut

Piña Colada Cupcakes was pinched from <a href="http://www.gimmesomeoven.com/pina-colada-cupcakes/" target="_blank">www.gimmesomeoven.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking powder

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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1 stick (8 Tbsp.) unsalted butter, softened

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1/4 cup light brown sugar

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1 Tbsp. dark rum

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2 large eggs, at room temperature

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1 cup cream of coconut (**not coconut milk - see note below**)

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3/4 cup finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved)

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2 (8-ounce) packages cream cheese, room temperature

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1/4 cup (half a stick) unsalted butter, room temperature

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3-4 cups powdered sugar (add to achieve your desired thickness)

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1/2 cup cream of coconut

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1 teaspoon vanilla extract

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maraschino cherries

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pineapple wedges

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grated coconut

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