INGREDIENTS
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1 cup white sugar
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1/2 cup butter, softened
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2 eggs, room temperature
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2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour
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1 3/4 teaspoons baking powder
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1/2 cup whole milk
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1 cup crushed pineapple
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For the Frosting:
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1/2 cup butter, softened
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1 1/2 teaspoons coconut flavoring
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3 cups confectioners' sugar
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1 1/2 tablespoons whole milk
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2/3 cup shredded coconut
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Small jar maraschino cherries