Pina Colada Cup Cakes
INGREDIENTS
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2 cups whole grain pastry flour
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1 T + 1 tsp baking powder
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3/4 tsp salt
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1/2 tsp cayenne
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1/4 tsp cinnamon
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1 cup unsweetened coconut flakes
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1/2 cup applesauce , unsweetened
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1/4 cup lemon juice or apple cider vinegar
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3/4 cup coconut water
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2 Tbsp coconut milk (or dairy-free buttery spread)
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1/3 – 1/2 cup canola oil (you could also use virgin coconut oil)
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1 cup sugar
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fold-in 1 1/2 cups fresh pineapple, diced
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