Pina Colada Cookie Cups | Coconut Cookies with Pineapple Cheesecake
"These Pina Colada Cookie Cups have a coconut cookie crust filled with pineapple cheesecake! They're topped with whipped cream, pineapple and a cherry!..."
INGREDIENTS
•
3/4 cups (168g) salted butter, room temperature
•
1 cup (207g) sugar
•
1 large egg, room temperature
•
2 tsp coconut extract
•
2 cups (260g) all-purpose flour
•
1 tsp baking soda
•
2 tsp cornstarch
•
1/4 cup (60ml) pineapple juice
•
1 tsp cornstarch
•
12 oz (339g) cream cheese, room temperature
•
2 cups (230g) powdered sugar
•
3 tbsp crushed pineapple, drained
•
1/4 cup heavy whipping cream, cold
•
2 tbsp powdered sugar
•
1/4 tsp coconut extract
•
Pineapple tidbits
•
Cherries
Comments & Reviews
Just A Pinch Sweepstakes