Piña Colada Cheesecake Bars
INGREDIENTS
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1 cup gluten-free graham cracker crumbs
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2 tablespoons coconut flour
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2 tablespoons turbinado sugar
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1/2 teaspoon ground ginger
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2 tablespoons butter, melted
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1 tablespoon canola oil
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1 tablespoon water
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Cooking spray
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1 cup 2% low-fat cottage cheese
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1/2 cup sugar
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1/4 cup (2 ounces) block-style fat-free cream cheese, softened
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1 1/2 tablespoons grated lemon rind
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1 tablespoon fresh lemon juice
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1 tablespoon pineapple juice
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1/2 teaspoon vanilla extract
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Dash of salt
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3/4 cup egg substitute
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1 cup chopped fresh pineapple
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1/4 cup shredded unsweetened coconut, toasted
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