Pina Colada Cheesecake

Name: Pina Colada Cheesecake
Ingredients: For the Coconut Crust; 2 cups finely crushed coconut macaroons (hard, not soft – Mothers Cookies also has one); 2 tablespoons butter, melted; For the Coconut Cheesecake; 4 (8oz) packages cream cheese at room temperature; 1 1/4 cup sugar; 3 tablespoons flour; 1 teaspoon vanilla; 2 tablespoons coconut extract; 1/2 cup coconut milk; 1/2 cup heavy cream; 4 eggs, plus 1 egg yolk at room temperature; For the Pineapple Topping; 1 (20 oz) can crushed pineapple in juice, drained- reserve 3/4 cup of the juice; 1/4 cup sugar; 2 tablespoons cornstarch; 1 drop yellow food coloring (optional); maraschino cherries with stems for garnish

Pina Colada Cheesecake was pinched from <a href="http://www.caramelpotatoes.com/2013/07/19/pina-colada-cheesecake/" target="_blank">www.caramelpotatoes.com.</a>

INGREDIENTS

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For the Coconut Crust

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2 cups finely crushed coconut macaroons (hard, not soft – Mothers Cookies also has one)

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2 tablespoons butter, melted

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For the Coconut Cheesecake

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4 (8oz) packages cream cheese at room temperature

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1 1/4 cup sugar

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3 tablespoons flour

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1 teaspoon vanilla

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2 tablespoons coconut extract

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1/2 cup coconut milk

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1/2 cup heavy cream

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4 eggs, plus 1 egg yolk at room temperature

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For the Pineapple Topping

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1 (20 oz) can crushed pineapple in juice, drained- reserve 3/4 cup of the juice

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1/4 cup sugar

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2 tablespoons cornstarch

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1 drop yellow food coloring (optional)

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maraschino cherries with stems for garnish

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