Pina Colada Cheesecake
INGREDIENTS
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Coconut Cake Base
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2 eggs
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2/3 cups sugar
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1 teaspoon vanilla
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1 cup sweetened coconut*
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1 teaspoon baking powder
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1/2 cup all-purpose flour
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1 18-ounce jar pineapple ice cream topping, divided
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Cream Cheese Filling
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24 ounces cream cheese, softened
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1 cup sugar
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1 8.5-ounce can cream of coconut**
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4 eggs
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1 cup sweetened coconut*
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1 tablespoon rum
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Sour Cream Topping
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1 cup sour cream
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2 eggs
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Remaining pineapple ice cream topping
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Garnish
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1/2 cup sweetened coconut*
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