PINA COLADA CHEESCAKE SOPAPILLAS

Name: PINA COLADA CHEESCAKE SOPAPILLAS
Ingredients: Two 8 oz. cans refrigerated crescent rolls; 16 oz. cream cheese, softened; 3/4 c. sugar; 1/3 c. rum (a tablespoon or so more, if you like; or, substitute with 1 t. vanilla and 3 T. milk); 1 jar Curdelicious Pineapple Curd; 1 stick butter, melted; 1/3 c. sugar; ¾ c. coconut

PINA COLADA CHEESCAKE SOPAPILLAS was pinched from <a href="http://www.curdelicious.com/recipes_pinacolada_print.html" target="_blank">www.curdelicious.com.</a>

INGREDIENTS

•

Two 8 oz. cans refrigerated crescent rolls

•

16 oz. cream cheese, softened

•

3/4 c. sugar

•

1/3 c. rum (a tablespoon or so more, if you like; or, substitute with 1 t. vanilla and 3 T. milk)

•

1 jar Curdelicious Pineapple Curd

•

1 stick butter, melted

•

1/3 c. sugar

•

¾ c. coconut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes