"Layers of pineapple cake, no-bake coconut cheesecake, and fruit make this Pina Colada Trifle a fun dessert to bring to summer picnics and barbecues...."
INGREDIENTS
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1 vanilla cake mix
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1 - 20 ounce can crushed pineapple
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1 - 10 ounce jar maraschino cherries, with stems
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1 - 8 ounce package cream cheese, softened
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1 - 3.4 ounce box instant vanilla pudding
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1 cup milk
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11/4 cup shredded coconut, divided
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1/2 teaspoon rum extract
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1/2 teaspoon coconut extract
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2 1/2 cups Cool Whip, divided