INGREDIENTS
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For the Pina Colada Cake: * 3 cups all purpose Gold Medal Flour * 1 1/2 tsp. baking powder * 1/2 tsp. salt * 1 stick unsalted butter, softened * 1 1/2 cup sugar * 1 egg * 2 Tb. white rum * 1 cup unsweetened coconut milk For the Iced Topping: * 20 oz.