"Pina Colada Cake with pineapple is baked, infused with a coconut filling, & topped with whipped cream & pineapple!..."
INGREDIENTS
•
1 box yellow cake mix (15 ounces)
•
3 large eggs
•
½ cup vegetable oil
•
8 ounces crushed pineapple (with juice)
•
¼ cup pineapple juice
•
8 ounces coco cream
•
½ cup pineapple juice
•
½ cup coconut rum (I used Malibu)
•
8 ounces cool whip (thawed)
•
½ teaspoon coconut flavoring
•
1 cup shredded coconut
•
Maraschino cherries (optional garnish)
•
pineapple wedge (optional garnish)