Pina Colada Cake

Name: Pina Colada Cake
Cook time: 40 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs (room temperature); 1 Tbsp rum (or 1 tsp rum extract); 3/4 cup buttermilk (room temperature); 1/2 cup egg whites (3 large); 1 cup granulated sugar; 1 1/2 cups unsalted butter ((cubed, room temperature)); 2 tsp rum (or 1 tsp rum extract); 14 oz crushed pineapple (1 can); 1/4 cup granulated sugar; 2 tsp cornstarch; 200 g flaked coconut (sweetened)

Pina Colada Cake was pinched from <a href="https://livforcake.com/pina-colada-cake/" target="_blank">livforcake.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 1/2 tsp baking powder

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1/2 tsp salt

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1/2 cup unsalted butter (room temperature)

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1 cup granulated sugar

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2 large eggs (room temperature)

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1 Tbsp rum (or 1 tsp rum extract)

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3/4 cup buttermilk (room temperature)

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1/2 cup egg whites (3 large)

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1 cup granulated sugar

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1 1/2 cups unsalted butter ((cubed, room temperature))

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2 tsp rum (or 1 tsp rum extract)

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14 oz crushed pineapple (1 can)

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1/4 cup granulated sugar

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2 tsp cornstarch

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200 g flaked coconut (sweetened)

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