INGREDIENTS
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Cake:
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2 1/3 Cups All-purpose flour
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1 teaspoon salt
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1 Tablespoon Baking Soda
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1 Cup drained crushed pineapple (about 1 1/2 large cans - Drain it really well through a sieve)
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1 1/2 Cups sugar
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4 Eggs
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1 1/4 Cup Vegetable Oil
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2 Tablespoons Rum extract or Dark Rum