"One bite of this moist pineapple cake, paired with a rich coconut cream cheese frosting an you've escaped to paradise Recipe source- Glorious Treats..."
INGREDIENTS
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2 1/2 cups flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3 eggs
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1 3/4 cup sugar
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3/4 cup vegetable oil
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1 teaspoon vanilla extract
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3/4 cup sour cream (any fat content)
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1 1/2 cups canned crushed pineapple (drained slightly)
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FROSTING
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1/2 cup (1 stick) unsalted butter
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8 oz. (1 block) cream cheese (directly from fridge)
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4 cups powdered sugar
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1/2 teaspoon vanilla extract
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1- 1 1/2 teaspoons coconut extract
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1 Tablespoon heavy cream, or dark rum