Pina Colada Bundt Cake

Name: Pina Colada Bundt Cake
Ingredients: 1 vanilla cake mix; 1 - 3.4 ounce instant vanilla pudding mix; 4 eggs; 1 - 8 ounce can crushed pineapple (do not drain); 1 teaspoon rum extract; 1 cup sour cream; 1/4 cup oil; 1 1/2 cup shredded coconut, divided; 1 - 8 ounce package cream cheese, softened; 1/2 cup butter, softened; 2 Tablespoons cream of coconut; 1/2 teaspoon salt; 1/2 teaspoon rum extract; 4 1/2 cups powdered sugar; maraschino cherries with stems, for garnish

"Pineapple and coconut add a fun summer twist to this easy Pina Colada Bundt Cake. It's a great dessert for summer picnics or barbecues. Watch everyone smile as they grab a slice...."

INGREDIENTS

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1 vanilla cake mix

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1 - 3.4 ounce instant vanilla pudding mix

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4 eggs

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1 - 8 ounce can crushed pineapple (do not drain)

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1 teaspoon rum extract

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1 cup sour cream

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1/4 cup oil

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1 1/2 cup shredded coconut, divided

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1 - 8 ounce package cream cheese, softened

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1/2 cup butter, softened

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2 Tablespoons cream of coconut

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1/2 teaspoon salt

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1/2 teaspoon rum extract

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4 1/2 cups powdered sugar

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maraschino cherries with stems, for garnish

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