"Pineapple and coconut adds a fun summer twist to this bundt cake. It's the perfect cake for any summer party or picnic...."
INGREDIENTS
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1 - 15.25 ounce vanilla cake mix
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1 - 3.4 ounce instant vanilla pudding mix
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4 eggs
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1 - 8 ounce can crushed pineapple (do not drain)
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1 teaspoon rum extract
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1 cup sour cream
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1/4 cup oil
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1 1/2 cup shredded coconut, divided
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1 - 8 ounce package cream cheese, softened
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1/2 cup butter, softened
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2 Tablespoons cream of coconut
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1/2 teaspoon salt
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1/2 teaspoon rum extract
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4 1/2 cups powdered sugar
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cherries with stems, for garnish