"Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce recipe #52907 or pineapple ice cream...."
INGREDIENTS
•
12 ounces pineapple juice
•
12 ounces evaporated milk
•
1 teaspoon lime zest or 1 teaspoon lemon zest
•
1 cup cream of coconut
•
6 eggs
•
1/3 cup sugar
•
1/4 cup light rum (or pineapple flavored works good in this)
•
1 cup raisins (or dried fruit of choice like dried cherries apricots, blueberries)
•
8 ounces crushed pineapple in juice
•
1 lb bread, 1 inch cubes
•
1 tablespoon butter, softened
•
cinnamon
•
1/4 cup coconut (can be mixed into the custard mixture) (optional)