INGREDIENTS
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4 cups fresh bread cubes
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3 eggs
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1 1/2 cups milk
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1 (15-ounce) can cream of coconut, divided
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1 (8-ounce) can crushed pineapple, well drained
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1 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 cup heavy cream