INGREDIENTS
•
12 slices day-old French bread, cubed
•
4 eggs
•
1/2 cup sugar
•
1 (15 oz.) can unsweetened crushed pineapple in juice
•
1 (13oz) can coconut milk
•
3/4 cup 2% milk
•
1 teaspoon rum extract
•
caramel sauce for garnish/serving
•
Read more at http://joelens.blogspot.com/2011/01/pina-colada-bread-pudding.html#Gl7IYEpBKKLGDzhy.99