Piña Colada Blondies with Toasted Coconut Glaze

Name: Piña Colada Blondies with Toasted Coconut Glaze
Ingredients: 2 cups all-purpose flour; 1½ teaspoons baking powder; 3/4 teaspoon coarse salt; 10 tablespoons unsalted butter, softened; 1 cup packed light-brown sugar; 2 large eggs; 1½ cups crushed pineapple, well drained (reserve the liquid); 1 cup sweetened flaked coconut; 2 tablespoons Malibu® coconut rum or coconut essence; ¼ cup pineapple juice (from reserved liquid); Glaze ~; 1 cup powdered sugar, sifted; 3 tablespoons cream of coconut (I used Coco Lopez); 2 tablespoons Malibu® coconut rum or coconut essence; 1 teaspoon hot water; ½ cup sweetened flaked coconut, toasted

Piña Colada Blondies with Toasted Coconut Glaze was pinched from <a href="http://allthatsleftarethecrumbs.blogspot.com/2013/05/pina-colada-blondies-with-toasted.html" target="_blank">allthatsleftarethecrumbs.blogspot.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1½ teaspoons baking powder

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3/4 teaspoon coarse salt

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10 tablespoons unsalted butter, softened

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1 cup packed light-brown sugar

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2 large eggs

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1½ cups crushed pineapple, well drained (reserve the liquid)

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1 cup sweetened flaked coconut

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2 tablespoons Malibu® coconut rum or coconut essence

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¼ cup pineapple juice (from reserved liquid)

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Glaze ~

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1 cup powdered sugar, sifted

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3 tablespoons cream of coconut (I used Coco Lopez)

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2 tablespoons Malibu® coconut rum or coconut essence

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1 teaspoon hot water

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½ cup sweetened flaked coconut, toasted

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