INGREDIENTS
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1/3 cup flour (spelt, all-purpose, Bob’s gf, or ww pastry all work) (45g)
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2 tbsp quick oats (10g)
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1 tsp baking powder
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1/8 tsp salt
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pinch stevia, or 1 tbsp liquid sweetener of choice (such as pure maple syrup)
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1/3 cup milk of choice, warmed slightly (minus 1 tbsp if using liquid sweetener) (80g)
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2 tsp melted virgin coconut oil (Can sub veg oil, but coconut oil gives the pancakes an incredible shortbread-y taste. Omit only if you don’t mind the taste of fat-free pancakes.)
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1/2 tsp pure vanilla extract
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4 pineapple rings