Pimm’s Cup Royale

Pimm’s Cup Royale was pinched from <a href="http://www.foodandwine.com/recipes/pimms-cup-royale" target="_blank">www.foodandwine.com.</a>
INGREDIENTS
Ice
1 1/2 ounces Pimm’s No. 1
1/2 ounce VSOP Cognac
1/2 teaspoon crème de pêche or other peach liqueur
1 ounce chilled lemonade, preferably homemade
Dash of Peychaud’s bitters
Dash of Orange Bitters
3 1/2 ounces chilled brut Champagne or dry sparkling wine
1 large basil sprig and 1 cucumber spear, for garnish
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