"We combined two of the South's favorite foods to make this savory Pimiento Cheese-Stuffed Pickled Okra appetizer...."
INGREDIENTS
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4 cups (1 lb.) shredded Cheddar cheese
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1 (7-oz.) jar diced pimiento
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1/2 cup mayonnaise
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1 tablespoon minced bread-and-butter pickles
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1 tablespoon Dijon mustard
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1 teaspoon kosher salt
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1 garlic clove, minced
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1 teaspoon ground red pepper
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2 teaspoons fresh lemon juice
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2 dashes of hot sauce
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Pickled okra pods
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Garnish: smoked paprika