INGREDIENTS
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1/2 c. mayonnaise
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2 c. shredded Cheddar
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1 4-oz jar pimiento peppers, drained and chopped
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1/2 lb. sliced deli ham
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4 tbsp. cream cheese, softened
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2 tbsp. poppy seeds
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1 tsp. garlic powder
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1 tsp. Coarse salt
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24 mini potato rolls
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4 tbsp. butter melted