Pimiento Cheese Potato Soup with Pimiento Cheese Sour Cream (Extra Thick Slow Cooker Version)

Name: Pimiento Cheese Potato Soup with Pimiento Cheese Sour Cream (Extra Thick Slow Cooker Version)
Ingredients: 6 slices bacon; 1 whole medium onion, chopped; 3 stalks celery, chopped; 2-3 pounds (approximately) russet potatoes, peeled and cubed; 6-8 cups (approximately) chicken stock or broth (or equal part water plus chicken bouillon cubes or chicken base); 1 cup heavy cream; 1/4 cup all purpose flour; 3 1/2 cups shredded medium cheddar cheese, divided; 2 (4-ounce) jars chopped pimiento peppers, drained and divided; Kosher salt and coarsely ground black pepper to taste; 1 1/2 cups sour cream

Pimiento Cheese Potato Soup with Pimiento Cheese Sour Cream (Extra Thick Slow Cooker Version) was pinched from <a href="http://www.loriesmississippikitchen.com/2014/01/pimiento-cheese-potato-soup-with.html" target="_blank">www.loriesmississippikitchen.com.</a>

INGREDIENTS

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6 slices bacon

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1 whole medium onion, chopped

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3 stalks celery, chopped

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2-3 pounds (approximately) russet potatoes, peeled and cubed

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6-8 cups (approximately) chicken stock or broth (or equal part water plus chicken bouillon cubes or chicken base)

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1 cup heavy cream

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1/4 cup all purpose flour

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3 1/2 cups shredded medium cheddar cheese, divided

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2 (4-ounce) jars chopped pimiento peppers, drained and divided

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Kosher salt and coarsely ground black pepper to taste

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1 1/2 cups sour cream

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