INGREDIENTS
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12 hard-cooked large eggs, peeled and cut lengthwise in half
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1/3 c. mayonnaise
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2 tsp. Hot sauce
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1/2 c. shredded extra-sharp Cheddar cheese
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1 jar (4 ounces) pimientos, drained well and finely chopped
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1 green onion, finely chopped
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Paprika, for garnish