Pimiento cheese creamed spinach

Name: Pimiento cheese creamed spinach
Ingredients: 3 (10-oz.) packages frozen chopped spinach, thawed; 2 tablespoons unsalted butter; 1/2 medium-size yellow onion, finely chopped; 3 garlic cloves, minced; 4 ounces cream cheese, cut into small pieces and softened; 1 cup milk; 1 (8-oz.) container sour cream; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 large egg, lightly beaten; 1 (4-oz.) jar diced pimiento, drained and rinsed; 2 cups (8 oz.) shredded sharp Cheddar cheese, divided; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup panko (Japanese breadcrumbs); 2 tablespoons unsalted butter, melted

Pimiento cheese creamed spinach was pinched from <a href="http://www.myrecipes.com/recipe/pimiento-cheese-creamed-spinach" target="_blank">www.myrecipes.com.</a>

""Creamy spinach casserole has always been a favorite in my family, so it's a sure-fire hit for any gathering. The pimiento cheese flavors give it a uniquely Southern twist." --Perre Coleman Magness, author of Pimento Cheese: The Cookbook..."

INGREDIENTS

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3 (10-oz.) packages frozen chopped spinach, thawed

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2 tablespoons unsalted butter

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1/2 medium-size yellow onion, finely chopped

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3 garlic cloves, minced

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4 ounces cream cheese, cut into small pieces and softened

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1 cup milk

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1 (8-oz.) container sour cream

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1/4 cup mayonnaise

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1 tablespoon Dijon mustard

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1 large egg, lightly beaten

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1 (4-oz.) jar diced pimiento, drained and rinsed

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2 cups (8 oz.) shredded sharp Cheddar cheese, divided

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1 1/2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 cup panko (Japanese breadcrumbs)

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2 tablespoons unsalted butter, melted

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