"Classic cornbread sticks with sharp cheddar and pimiento..."
INGREDIENTS
•
Cooking spray
•
3/4 cup all-purpose flour
•
1/3 cup fine grind white cornmeal
•
2 tsp. baking powder
•
1/4 tsp. salt
•
1/4 tsp. ground black pepper
•
1/2 cup buttermilk, room temperature
•
1 egg, room temperature
•
3 tblsp. canola oil
•
3/4 cup grated extra sharp cheddar cheese
•
3 tblsp. well drained diced pimiento