INGREDIENTS
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1 slice applewood-smoked bacon
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3/4 cup shredded cheddar cheese
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2 tablespoons minced green onions
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1 1/2 tablespoons diced pimientos
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1 tablespoon canola mayonnaise
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2 teaspoons fresh lemon juice
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1/2 teaspoon hot sauce
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1/2 teaspoon salt, divided
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4 (6-ounce) skinless, boneless chicken breast halves
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1/2 teaspoon black pepper
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1 tablespoon canola oil