INGREDIENTS
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1 jar (4 ounces) diced pimientos, drained
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2 cups finely shredded Colby or cheddar (8 ounces)
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1/2 cup mayonnaise
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2 tablespoons chopped fresh chives
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Vegetable oil, for grilling
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2 pounds ground beef chuck (80 percent lean), formed into 8 thin patties
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Salt and pepper
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8 hamburger buns
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Toppings, such as mustard, onion, and tomato (optional)