Pimiento Cheese Breakfast Casserole

Name: Pimiento Cheese Breakfast Casserole
Ingredients: 2 tablespoons vegetable oil, divided; 1/2 pound smoked sausage, such as Conecuh, chopped and divided; 1 (30-ounce) package frozen shredded hash brown potatoes, slightly thawed and divided; 1 (8-ounce) container sour cream; 1 (7-ounce) jar diced pimientos, drained; 3 cups shredded sharp Cheddar cheese; 1/2 cup whole milk; 1/2 cup chopped green onion; 2 teaspoons spicy brown mustard; 1/2 teaspoon salt; 2 large eggs, lightly beaten

Pimiento Cheese Breakfast Casserole was pinched from <a href="http://www.tasteofthesouthmagazine.com/pimiento-cheese-breakfast-casserole-2/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: approximately 6 servings..."

INGREDIENTS

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2 tablespoons vegetable oil, divided

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1/2 pound smoked sausage, such as Conecuh, chopped and divided

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1 (30-ounce) package frozen shredded hash brown potatoes, slightly thawed and divided

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1 (8-ounce) container sour cream

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1 (7-ounce) jar diced pimientos, drained

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3 cups shredded sharp Cheddar cheese

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1/2 cup whole milk

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1/2 cup chopped green onion

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2 teaspoons spicy brown mustard

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1/2 teaspoon salt

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2 large eggs, lightly beaten

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