Pimiento Cheese
"This is the ultimate pimiento cheese recipe. What makes this pimiento cheese better than average? Besides not using cream cheese, which is something the southern-raised experts in our test kitchens felt strongly about, this recipe calls for beating the cheese mixture to make it smoother and more spreadable. According to them, it’s hard to beat too long. Combine that technique with a little extra prep—grating your own cheese makes all the difference here—and a few non-traditional ingredients—soy sauce, pickl..."
INGREDIENTS
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1
cup mayonnaise
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2
tablespoons pickled jalapeño juice (from ja
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1
tablespoon Dijon mustard
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2
teaspoons soy sauce
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2
teaspoons lemon juice
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16
oz freshly grated extra-sharp cheddar chee
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4
oz freshly grated Colby cheese (1 cup)
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1
jar (4 oz) diced pimientos, drained
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3
green onions, thinly sliced
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2
tablespoons chopped Old El Paso™ pickled ja
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Crackers, as desired
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