Pimiento Cheese

Name: Pimiento Cheese
Prep time: 20 min
Yield: 2
Ingredients: 8 oz yellow extra-sharp cheddar, shredded (see NOTES); 8 oz white Vermont sharp cheddar (see NOTES); 4 oz cream cheese, softened; 1/2 cup GOOD mayonnaise (i.e. Hellmann's, Dukes, Best Foods, Cain's); 1/2 cup finely chopped pimientos or jarred sweet red peppers (drain them well); 1/2 tsp salt; 1/2 tsp garlic powder; 1/4 tsp white pepper (black is OK too); ⅛ tsp hot red pepper flakes (optional)

Pimiento Cheese was pinched from <a href="http://bakeatmidnite.com/pimiento-cheese/" target="_blank">bakeatmidnite.com.</a>

INGREDIENTS

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8 oz yellow extra-sharp cheddar, shredded (see NOTES)

•

8 oz white Vermont sharp cheddar (see NOTES)

•

4 oz cream cheese, softened

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1/2 cup GOOD mayonnaise (i.e. Hellmann's, Dukes, Best Foods, Cain's)

•

1/2 cup finely chopped pimientos or jarred sweet red peppers (drain them well)

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1/2 tsp salt

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1/2 tsp garlic powder

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1/4 tsp white pepper (black is OK too)

•

⅛ tsp hot red pepper flakes (optional)

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