Pimento Cheeseburgers
"Top beef burgers with pimiento cheese sauce for a terrific new taste...."
INGREDIENTS
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Ingredients
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For the burgers:
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1 pound ground sirloin
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1 pound ground chuck
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Salt and pepper
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2 tablespoons sweet paprika (a couple of palmfuls)
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1/4 cup flat leaf parsley, finely chopped
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Extra virgin olive oil (EVOO), for drizzling
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For the sauce:
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3 tablespoons butter
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1/4 cup white onion, minced
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2 large cloves garlic, finely chopped
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2 tablespoons flour
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1 cup whole milk
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2 cups loosely packed shredded yellow cheddar cheese
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1 jar of pimientos (4 ounces), drained well, finely chopped
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1 teaspoon Worcestershire sauce (eyeball the amount)
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A few dashes of hot sauce, to taste
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4 burger rolls, split
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Deli pickles, halved lengthwise
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Fancy chips
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Serves 4
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