INGREDIENTS
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Pimiento Cheese
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1 pound shredded Tillamook cheddar
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5 ounces cream cheese, softened
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3 cups Duke’s mayonnaise
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1/2 cup roasted red pepper, chopped
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1/2 teaspoon Dijon mustard
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1/2 teaspoon sriracha
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Pinch of black pepper
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Wontons
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1 egg
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1 tablespoon water
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12 wonton wrappers
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1 1/2 cups pimento cheese
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Cooking oil for frying