INGREDIENTS
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4 tablespoons cream cheese
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1 cups grated sharp Cheddar
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2 cups grated Monterey Jack
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1 cup gruyere cheese
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1/2 cup mayonnaise
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1/4 cup sour cream
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1 t. worcestershire sauce
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1/2 t. pepper
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1/4t. cayenne
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1 7-oz. jar chopped pimentos, drained
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2 tablespoons minced jalapeno
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8 slices bacon, cooked crisp and crumbled