Pimento Cheese Stuffed Jalapeños
INGREDIENTS
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2 ounces cream cheese, softened
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1 tablespoon mayonnaise
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1 (4-ounce) jar diced pimiento peppers, drained
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1 cup shredded sharp Cheddar cheese
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¾ teaspoon salt, divided
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¼ teaspoon ground black pepper
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1/8 teaspoon garlic powder
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2 teaspoons canola oil
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6 medium jalapeño peppers, halved lengthwise (see note)
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4 strips bacon, cooked and crumbled
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2 tablespoons chopped green onion
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