Pimento Cheese-Stuffed Corn Muffins

Name: Pimento Cheese-Stuffed Corn Muffins
Yield: 12
Ingredients: 2 cups shredded sharp yellow Cheddar (about 8 ounces), at room temperature; 4 ounces cream cheese, at room temperature; 3 tablespoons finely chopped drained pimentos; 2 tablespoons grated onion; 1/8 teaspoon cayenne pepper, plus more for dusting; Kosher salt and freshly ground black pepper; Nonstick cooking spray, for coating the muffin tin; 1 1/2 cups yellow cornmeal; 1 1/2 cups all-purpose flour (see Cook's Note); 2 tablespoons sugar; 1 tablespoon baking powder; 1 1/4 cups buttermilk; 1 stick (8 tablespoons) unsalted butter, melted; 1 large egg plus 1 yolk, lightly beaten together

Pimento Cheese-Stuffed Corn Muffins was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/pimento-cheese-stuffed-corn-muffins-3757869" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

2 cups shredded sharp yellow Cheddar (about 8 ounces), at room temperature

•

4 ounces cream cheese, at room temperature

•

3 tablespoons finely chopped drained pimentos

•

2 tablespoons grated onion

•

1/8 teaspoon cayenne pepper, plus more for dusting

•

Kosher salt and freshly ground black pepper

•

Nonstick cooking spray, for coating the muffin tin

•

1 1/2 cups yellow cornmeal

•

1 1/2 cups all-purpose flour (see Cook's Note)

•

2 tablespoons sugar

•

1 tablespoon baking powder

•

1 1/4 cups buttermilk

•

1 stick (8 tablespoons) unsalted butter, melted

•

1 large egg plus 1 yolk, lightly beaten together

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes